Lunch for Two

My husband and I work at the same place and so we get to take lunch together. And what do I love most about our lunches together? Making eggs.

We use whatever we have in the fridge but it mostly consists of a base of eggs with runny yolks, spinach and garlic. The rest is all up for interpretation. This particular lunch we added ham, cherry tomatoes and a bit of stone ground mustard.

Yum, yum?

Do you ever do breakfast for lunch?

--Mary

What about French Omelets?

One of my first food remembrances is of Saturday morning omelets.

My dad would, very often, make tomato and cheese omelets. (While singing - I add.) They were wonderful. So, omelets have always been part of my culinary repertoire. But the game changed when I saw Julia Child make her French Omelet.



They are so good that my kids,  ask for them by name: "please, a Julia Child this morning."

And here's the kicker: my husband who's kitchen adventures are limited to Meat Square (later) and scrambled eggs, watched the video because he wants to make them. (I do love Julia!)

Take a peak and later in the week. We'll give you a whole post on how this can be dinner. And yes, I've served this at a dinner party for six and it was, shall we say, magnifique!