With all this roasting poultry the fall and winter brings, I find myself with a taste for salad to bring tart balance to the plate.
Last night we enjoyed this delicious Marinated Radicchio Salad with Orange and Walnuts
found in Bon Appetit. (Yes, this is their picture, by the way.) I made the salad with shredded apple and tangerines when the orange I'd saved for the meal mysteriously disappeared. It was perfect. Toasted walnuts and the slight bitter bite of the radicchio sitting in the tangerine vinaigrette. Scrumptious even.
How about you? What's happening with salads in this lovely cold season?
