What? Brownies in the Crock Pot! This, you gotta try!

OK, this has some sweet aroma appeal along with the ready-when-you-are that Crock Pot's bring.

Cook on low for 3 1/2 hours for a rich, delightful twist on a favorite desert!

This new favorite was derived from my favorite cooking publication-EVERYDAY FOOD

Here are the ingredients in order of appearance:

1 stick of soft butter, cubed

1 1/2 oz. bittersweet baking chocolate, chopped

12 oz. semi sweet chocolate chips

1 cup sugar

-cook these over low heat on the stove until melted

-add 3 eggs (lightly beaten) followed by mixture this pre-whisked mixture:

1 1/4 cups of flour

1/2 tsp sea salt

3/4 tsp baking powder

1/4 cup unsweetened coco powder

Fold all ingredients together and transfer to slow cooker for molten chocolaty fun!

Once the 3 1/2 hours is done, let cool to taste and scoop right out of the pot to enjoy!