Friday, March 11, 2011

What? Brownies in the Crock Pot! This, you gotta try!

OK, this has some sweet aroma appeal along with the ready-when-you-are that Crock Pot's bring.

Cook on low for 3 1/2 hours for a rich, delightful twist on a favorite desert!
This new favorite was derived from my favorite cooking publication-EVERYDAY FOOD




Here are the ingredients in order of appearance:
1 stick of soft butter, cubed
1 1/2 oz. bittersweet baking chocolate, chopped
12 oz. semi sweet chocolate chips
1 cup sugar
-cook these over low heat on the stove until melted

-add 3 eggs (lightly beaten) followed by mixture this pre-whisked mixture:
1 1/4 cups of flour
1/2 tsp sea salt
3/4 tsp baking powder
1/4 cup unsweetened coco powder

Fold all ingredients together and transfer to slow cooker for molten chocolaty fun!
Once the 3 1/2 hours is done, let cool to taste and scoop right out of the pot to enjoy!






5 comments:

  1. I am fascinated by this... my hubs just told me he has heard all about it. Hmmm...

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  2. I'm pretty certain you just changed my life.

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  3. Chocolate lovers unite! (and by all means eat!) I think my life has changed too!

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