Cook on low for 3 1/2 hours for a rich, delightful twist on a favorite desert!
This new favorite was derived from my favorite cooking publication-EVERYDAY FOOD
Here are the ingredients in order of appearance:
1 stick of soft butter, cubed
1 1/2 oz. bittersweet baking chocolate, chopped
12 oz. semi sweet chocolate chips
1 cup sugar
-cook these over low heat on the stove until melted
-add 3 eggs (lightly beaten) followed by mixture this pre-whisked mixture:
1 1/4 cups of flour
1/2 tsp sea salt
3/4 tsp baking powder
1/4 cup unsweetened coco powder
Fold all ingredients together and transfer to slow cooker for molten chocolaty fun!
Once the 3 1/2 hours is done, let cool to taste and scoop right out of the pot to enjoy!