Friday, March 11, 2011

What? Brownies in the Crock Pot! This, you gotta try!

OK, this has some sweet aroma appeal along with the ready-when-you-are that Crock Pot's bring.

Cook on low for 3 1/2 hours for a rich, delightful twist on a favorite desert!
This new favorite was derived from my favorite cooking publication-EVERYDAY FOOD

Here are the ingredients in order of appearance:
1 stick of soft butter, cubed
1 1/2 oz. bittersweet baking chocolate, chopped
12 oz. semi sweet chocolate chips
1 cup sugar
-cook these over low heat on the stove until melted

-add 3 eggs (lightly beaten) followed by mixture this pre-whisked mixture:
1 1/4 cups of flour
1/2 tsp sea salt
3/4 tsp baking powder
1/4 cup unsweetened coco powder

Fold all ingredients together and transfer to slow cooker for molten chocolaty fun!
Once the 3 1/2 hours is done, let cool to taste and scoop right out of the pot to enjoy!


  1. I am fascinated by this... my hubs just told me he has heard all about it. Hmmm...

  2. I'm pretty certain you just changed my life.

  3. Chocolate lovers unite! (and by all means eat!) I think my life has changed too!