Thursday, October 25, 2012

But first, cuteness.









You might think they're watermelons.









Baby watermelons?

But, in fact, they're Cutecumbers. 

Little, crisp, slightly lemony cukes. If they had them at the grocery store or the Farmer's Market, I'd put them just like this in my salads, or dip them in a nice tangy dip. I might even make a tomato/Cutecumber salad using mini Roma tomatoes. 

My beautiful neighbor & friend is a produce Forager. She finds the best and most interesting things growers are growing. And then she'll call me and say, "Come see what I've got!" 

These made my heart skip a little beat. 

When we can buy them, we'll have fun, don'tcha think?







Tuesday, October 23, 2012

Let's talk about Apples: Pink Pearl

Look at this beauty.

The Pink Pearl is a wonderful, wonderful heirloom apple with a pretty pearly exterior and look, a pink, stripy interior with a tart, crisp bite.

The apple is said to make a pink applesauce. And I can see why. But, I only have two, and when I cut into the first one, it was gone in a flash!

What's not to love? Flavor, texture and the really, the perfect introduction to apple season.

A group of friends and I head up to Riley's Farm in the southern California apple country in Oak Glen this time each year. I don't get to go so, I'm all the more grateful for these babies.

The lovely people at Frieda's tell me that our local Sprouts Market will have lots of heirloom apples coming our way. I have two favorites. The amazing Arkansas Black apple and the Mutzu. So I'm ready to expand my repertoire and see what flavors and textures are coming my way.

Tomorrow or so? King David.

What's your favorite apple?


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