Wednesday, April 27, 2011

Prince William's Chocolate Crunch Cake

My kiddos, at least my girlie, will be with me watching the Royal Wedding on the telly early Saturday morning. And to celebrate the occasion, we'll enjoy one of Prince William's favorite treats.

Tea & Sympathy's Easy Recipe

 chocolate crunch cake!

Prince William’s Chocolate Crunch Cake
Serves eight.

For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk

For the topping
5 oz. dark chocolate
1 tsp. milk
1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.
2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.
3. Add melted mixture to crackers and stir until dispersed.
4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.
5. For the topping, combine ingredients in a saucepan; stir until melted.
6. Remove cake from fridge and cover with topping. Cut into squares and serve.

So, grab a blanket and a cup of tea. Lift your pinkie and enjoy.
Thanks to Daily Candy for publishing this recipe so we can all feel a little connected to the festivities.

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