We're a few weeks into our CSA season here and the beautiful greens are taking center stage. It's taken me a bit to get back on track with meal planning but I am getting back into the summer groove. Looking back through the archives of taste a little summer has helped quite a bit. Here's the plan for this week.
Saturday: Green pasta with homemade pesto and salad
Sunday: Stir-fried veggies, noodles, and spicy green beans
Monday: Dinner with friends (my contribution: radishes with Hawaiian red salt, homemade lemon-blueberry frozen yogurt, and lemon-thyme shortbread)
Wednesday: Homemade pizza and salad
Thursday: Grilled chicken and salad with kefir "ranch" dressing
What are you cooking this week?
What have you been seeing in your CSA box?