Wednesday, February 8, 2012
Lunch for Two
My husband and I work at the same place and so we get to take lunch together. And what do I love most about our lunches together? Making eggs.
We use whatever we have in the fridge but it mostly consists of a base of eggs with runny yolks, spinach and garlic. The rest is all up for interpretation. This particular lunch we added ham, cherry tomatoes and a bit of stone ground mustard.
Do you ever do breakfast for lunch?