Wednesday, February 8, 2012

Lunch for Two


My husband and I work at the same place and so we get to take lunch together. And what do I love most about our lunches together? Making eggs.

We use whatever we have in the fridge but it mostly consists of a base of eggs with runny yolks, spinach and garlic. The rest is all up for interpretation. This particular lunch we added ham, cherry tomatoes and a bit of stone ground mustard.

Yum, yum?

Do you ever do breakfast for lunch?

--Mary


1 comment:

  1. I love my eggs just like this. And would be oh-so-very-happy to join in on this lunch! Failing the trip, I'll make some up with roasted red peppers.

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