Tuesday, August 30, 2011

Hatch Chilis: EZ Hatch Chili Cornbread

Here's a simple, simple way to enjoy those yummy hatch chilis -- drop 'em in corn bread batter. Everyone has their favorite. We happened to have Krusteaz Honey Corn Bread in the pantry. So it became Hatch Chili Honey Cornbread.

I minced a chili, no roasting and then, lit the oven, mixed the mix, dropped the 2 Tablespoons of chilis in and baked as directed.

We were making Heirloom Tomato Sauce, so the bread became little slices of lunch with yellow Heirlooms sliced on top.

Nice heat with a little of sweet.

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