We did it. And when I say we I mean my 15 year old son was at the helm.
We made this: just chicken and mushrooms.
No original pics today, the boy needed his sous chef! (This is from foodwishes, you need to see this fabulous site.)
We served these alongside sweet potatoes( baked at 400 for almost 90 minutes) and a miners leaf salad with just olive oil and tomato vinegar. Yum.