There are times when a cooking night is driven by USE BY dates. And on occasion, the opportunity just presents itself! Last night my girlie's volleyball practice was canceled and my boy's guitar lesson could move, so we came home right after school/work. Ahhh.
I dived right in and the kitchen was suddenly filled with the fragrance of onions sweating in olive oil.
Here's what I prepared:
- the cut chicken version of Spatchcock Chicken
- a pot roast
- Layered Chicken Enchilada's a la my sister - kinda like this recipe (no canned soup here!)
There's power in the simple nights in the offing!
Ok, share. Do you do power cooking?
I know Kerry does.